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Pharmacist and medical herbalist Phil Rasmussen examines the various health benefits of magnesium supplementation

Dietitian Sarah MacAvoy discusses the symptoms of Parkinson disease that affect a person’s ability to maintain good nutrition and those that can be improved with dietary strategies. She also looks at how food and medications interact

Dietitian Sarah Munn discusses the risks and symptoms associated with perimenopause and menopause, and gives dietary and lifestyle recommendations to support wellbeing during this phase of life

Dietitian Joanna Paggi discusses nutritional considerations during early pregnancy, including food safety, weight gain recommendations, nausea and vomiting, and supplements

Health researcher Noni Richards delves into the recommended dietary intake of vitamin C, then examines the evidence for some of its therapeutic uses

Non-practising pharmacist Sarah Mooney provides a comprehensive guide to enable pharmacy professionals to assist patients in understanding, treating and controlling their acne concerns

Non-practising pharmacist Sarah Mooney provides pharmacists with an in-depth understanding of iron deficiency, including diagnosis, management and details on deficiency during pregnancy

Non-practising pharmacist Sarah Mooney provides valuable insights for healthcare practitioners to assist their patients in achieving and maintaining a healthy weight

Health practitioner support for weight-loss surgery is rising. Dietition Clarice Hebblethwaite provides information on nutritional and behavioural support for patients after surgery 

Diet is entwined in several of the modifiable risk factors for dementia. In this article, dietitian Leigh O’Brien discusses the role of diet in preventing and managing cognitive decline