Diet is entwined in several of the modifiable risk factors for dementia. In this article, dietitian Leigh O’Brien discusses the role of diet in preventing and managing cognitive decline
Ongoing controversy surrounds the clinical use of calcium supplements. Dietitian Fiona Kendall explores some common questions about supplements across a range of conditions – from osteoporosis to hypoparathyroidism
Academic pharmacist Nataly Martini provides key information on Helicobacter pylori pathophysiology, diagnosis and evidence-based treatment strategies to enhance patient outcomes